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Bovine Meat.Posted Date: August 3, 2007 * Boneless Cuts - Forequarter
* Shoulder Clod Chuck Tender * Shoulder Heart * Shoulder Cover * Neck Fat On & Neck Fat Off * Briket Point End Hump & Chuck * Boneless Cuts Hindquarter * Tenderloin Chain On & Chain Off
* Heart of Tenderloin * Tenderloin Side Chain * Striploin * Rib Eye Fat On * Cube Roll * Full Rumb * D-Rump * Rump Heart Fat On * Rump Heart Cork On * Pad Rump Heart * Topside or Inside Order Information
Location:
Minimum Order: 0 Price for Minimum Order: 0 (This price is only for minimum order. for large quantities, please contact) Sample Available: no
Payment & Price Terms:
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Mr. Carlos Pratis (Director)
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